Paani for Puri (Gupchup)...

Ingredients:

Lemon size Tamarind

Mint Leaves                                          1/2 Cup
Coriander leaves                                 1/2 cup

Black Salt (Kala Namak)                    1 Tbsp
Black Pepper(Miriyaalu)                     1 Tbsp
Cumin Seeds (Jeera)                         1 Tsp

Green Chillies                                      3 to 4
Salt and Water as required

Method: 

Soak Tamarind for Half an Hour..... Grind together Black Salt, Black pepper and cumin seeds into a fine powder and then add Green chillies, mint leaves to the powder and grind into a fine paste add water if required.... Squeeze the tamarind and take out the pulp..... Add 1 litre water to the pulp... and then add the above paste and filter through a strainer..... Discard the pulp.. In the strained water add salt and finely chopped coriander leaves..... It tastes better when served chilled...


Serve with Puri, chopped onions and boiled chick peas/green peas/diced potatoes.....

Read More

Sandwich

Ingredients:


Sandwich Bread
Keera
Tomato
Onion
Pudina Leaves
Coriander Leaves
Green Chillies
Salt
Pepper

Method:

First prepare Green Chutney... Take Pudina leaves, Coriander Leaves, Green Chillies and grind it until soft and add little salt to taste...

Then Take Sandwich bread and cut the edges and spread this green chutney on the bread piece and on that add keera, Onion and Tomato slices and sprinkle Pepper powder on that and  then take another bread and spread the green chutney on that too and cover the stuffed bread with the other one...

Njoy the Sandwich...

Read More

Cauliflower Manchurian

Ingredients:

Cauliflower

Maida

Corn flour

Ginger garlic paste

Aginamotto

Chilly sauce

Tomato Sauce

Soya Sauce

green chillies

garlic

Sugar

Colour.

Method:

Cut Cauliflower into small pieces and mix Maida and corn flour in equal quantities…. Add ginger garlic paste, aginamotto, salt and red food colour and mix with water and  deep fry this mixture like pakodi...

Take one kadai and take some oil and add garlic pieces, and chillies and fey them after that add soya sauce, Chilly sauce, Little Sugar and add some quantity of water and then add those deep fried  Cauliflower then fry them fry some time..

Cauliflower Manchuria is Ready…

Serve Hot with Tomato Sauce and Chilly Sauce

Read More

Mixed Vegetable Manchurian

Ingredients:

Carrot, beans, cabbage

Maida

Corn flour

Ginger garlic paste

Aginamotto

Chilly sauce

Tomato Sauce

Soya Sauce

green chillies

garlic

Sugar

Colour.

Method:

Cut all the vegetables into small pieces and mix Maida and corn flour in equal quantities…. Add ginger garlic paste, aginamotto, salt and red food colour and mix with water and make balls of this quantity and deep fry those Balls…

Take one kadai and take some oil and add garlic pieces, and chillies and fey them after that add soya sauce, Chilly sauce, Little Sugar and add some quantity of water and then add those deep fried Manchurian balls then fry them fry some time..

Mixed Vegetable Manchurian is Ready…

Serve Hot with Tomato Sauce and Chilly Sauce........

Read More

Pav Bhaji

Ingredients:

Carrot, Cauliflower, potato, beans, green peas, onion

Pav bhaji masala

Ginger garlic paste

Salt

Red chilly powder

Food color optional

Pav,

Butter

For Garnish:

Onion slices

Lemon slices

Method:

Boil the vegetables until soft better you boil them in the pressure cooker mash the boiled vegetables and set aside

Put Oil in the pan add onion fey until little golden brown and then Ginger Garlic Paste, salt, red chilly powder, Pav Bhaji Masala and lately add boiled and mashed Vegetables and then add red food color (Optional)… let it boil for some time and then lastly add some butter

Pav: Add little butter on the pan slice the pav and slightly fry on the buttered pan….. then serve hot  Pav Bhaji with onion and lemon slices

Read More