Aloo Paratha

Ingredients:

2 cups              Whole Wheat Flour

1/4 Cup              Maida

2Tbsp               Oil                  

Salt as required

For Stuffing:

1/2 Kg                Potatoes

6 to 8               Green Chillies

1 bunch           Mint Leaves

1 bunch           Coriander Leaves

1Tsp                 Dry Mango Power (Amchur)

Salt as required

Method:

Take the Whole Wheat flour and add salt, oil, Maida, water and knead the dough as required for Paratha…. Let the dough rests for 1 hr…

Boil the Potatoes…. Mash them… Grind coarsely green chillies and Mint Leaves without water….. Finely chop the coriander leaves… Add together Mashed Potatoes, Green Chillies paste, chopped coriander, salt, Amchur powder and mix properly….. then divide the dough into equal portions as required for paratha…… Take one portion of the dough and stuff the Potato mixture in it…… Roll like paratha and Fry Paratha on pan, applying oil on both sides….

Serve hot with Tomato sauce or yoghurt……

Posted in: Breakfast