Ingredients:
Lemon size Tamarind
Lemon size Tamarind
Mint Leaves 1/2 Cup
Coriander leaves 1/2 cup
Coriander leaves 1/2 cup
Black Salt (Kala Namak) 1 Tbsp
Black Pepper(Miriyaalu) 1 Tbsp
Cumin Seeds (Jeera) 1 Tsp
Black Pepper(Miriyaalu) 1 Tbsp
Cumin Seeds (Jeera) 1 Tsp
Green Chillies 3 to 4
Salt and Water as required
Method:
Soak Tamarind for Half an Hour..... Grind together Black Salt, Black pepper and cumin seeds into a fine powder and then add Green chillies, mint leaves to the powder and grind into a fine paste add water if required.... Squeeze the tamarind and take out the pulp..... Add 1 litre water to the pulp... and then add the above paste and filter through a strainer..... Discard the pulp.. In the strained water add salt and finely chopped coriander leaves..... It tastes better when served chilled...
Serve with Puri, chopped onions and boiled chick peas/green peas/diced potatoes.....
Salt and Water as required
Method:
Soak Tamarind for Half an Hour..... Grind together Black Salt, Black pepper and cumin seeds into a fine powder and then add Green chillies, mint leaves to the powder and grind into a fine paste add water if required.... Squeeze the tamarind and take out the pulp..... Add 1 litre water to the pulp... and then add the above paste and filter through a strainer..... Discard the pulp.. In the strained water add salt and finely chopped coriander leaves..... It tastes better when served chilled...
Serve with Puri, chopped onions and boiled chick peas/green peas/diced potatoes.....
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