Pav Bhaji

Ingredients:

Carrot, Cauliflower, potato, beans, green peas, onion

Pav bhaji masala

Ginger garlic paste

Salt

Red chilly powder

Food color optional

Pav,

Butter

For Garnish:

Onion slices

Lemon slices

Method:

Boil the vegetables until soft better you boil them in the pressure cooker mash the boiled vegetables and set aside

Put Oil in the pan add onion fey until little golden brown and then Ginger Garlic Paste, salt, red chilly powder, Pav Bhaji Masala and lately add boiled and mashed Vegetables and then add red food color (Optional)… let it boil for some time and then lastly add some butter

Pav: Add little butter on the pan slice the pav and slightly fry on the buttered pan….. then serve hot  Pav Bhaji with onion and lemon slices

Posted in: Snacks