Bagaara Rice

Ingredients:
Basmati Rice  2 cups
Cardamom (Yalakulu/vilaichi) - 2 No.
Cloves (Lavangaalu) - 4 No.
Cinamon (Dalchini) - 1 inch piece
Shahijeera  - 1 Table Spoon
Bay leave (Biryani Aaku) - 1
Ginger Garlic Paste: 1 Tea Spoon
Green Chillies - 3
Onions : 2
Mint Leaves (Punida) : 15 to 20 
Oil and Salt as required


Method:
Pick and clean the Rice... Wash and Soak the Rice for 1 hr.... Heat oil in a pan add whole Garam Masala (Cardamom, Cloves, Cinamon, Shahijeera and Bay leaves) fry them a little and add onions and fry them until light brown colour .... Add Ginger Garlic Paste, Long Slit Green Chillies, mint leaves and fry a little..... Add  four cups of hot water (4 cups of water for 2 cups rice) let it boil... Add rice, salt and cook until done....  Serve hot with Vegetable Kurma or any other gravy of your choice.... It goes well with Raita too... 

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Sandwich

Ingredients:


Sandwich Bread
Keera
Tomato
Onion
Pudina Leaves
Coriander Leaves
Green Chillies
Salt
Pepper

Method:

First prepare Green Chutney... Take Pudina leaves, Coriander Leaves, Green Chillies and grind it until soft and add little salt to taste...

Then Take Sandwich bread and cut the edges and spread this green chutney on the bread piece and on that add keera, Onion and Tomato slices and sprinkle Pepper powder on that and  then take another bread and spread the green chutney on that too and cover the stuffed bread with the other one...

Njoy the Sandwich...

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Cauliflower Manchurian

Ingredients:

Cauliflower

Maida

Corn flour

Ginger garlic paste

Aginamotto

Chilly sauce

Tomato Sauce

Soya Sauce

green chillies

garlic

Sugar

Colour.

Method:

Cut Cauliflower into small pieces and mix Maida and corn flour in equal quantities…. Add ginger garlic paste, aginamotto, salt and red food colour and mix with water and  deep fry this mixture like pakodi...

Take one kadai and take some oil and add garlic pieces, and chillies and fey them after that add soya sauce, Chilly sauce, Little Sugar and add some quantity of water and then add those deep fried  Cauliflower then fry them fry some time..

Cauliflower Manchuria is Ready…

Serve Hot with Tomato Sauce and Chilly Sauce

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Mixed Vegetable Manchurian

Ingredients:

Carrot, beans, cabbage

Maida

Corn flour

Ginger garlic paste

Aginamotto

Chilly sauce

Tomato Sauce

Soya Sauce

green chillies

garlic

Sugar

Colour.

Method:

Cut all the vegetables into small pieces and mix Maida and corn flour in equal quantities…. Add ginger garlic paste, aginamotto, salt and red food colour and mix with water and make balls of this quantity and deep fry those Balls…

Take one kadai and take some oil and add garlic pieces, and chillies and fey them after that add soya sauce, Chilly sauce, Little Sugar and add some quantity of water and then add those deep fried Manchurian balls then fry them fry some time..

Mixed Vegetable Manchurian is Ready…

Serve Hot with Tomato Sauce and Chilly Sauce........

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Pav Bhaji

Ingredients:

Carrot, Cauliflower, potato, beans, green peas, onion

Pav bhaji masala

Ginger garlic paste

Salt

Red chilly powder

Food color optional

Pav,

Butter

For Garnish:

Onion slices

Lemon slices

Method:

Boil the vegetables until soft better you boil them in the pressure cooker mash the boiled vegetables and set aside

Put Oil in the pan add onion fey until little golden brown and then Ginger Garlic Paste, salt, red chilly powder, Pav Bhaji Masala and lately add boiled and mashed Vegetables and then add red food color (Optional)… let it boil for some time and then lastly add some butter

Pav: Add little butter on the pan slice the pav and slightly fry on the buttered pan….. then serve hot  Pav Bhaji with onion and lemon slices

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